Why does Swiss cheese have holes?
a) Because of special ingredients.
b) Bacuase of the particular bacteria used to make it.
c) Bacuase of a special container that has tubes to make holes.
Have a nice Friday, teacher Silvia.
Thursday, April 29
Question of the Day
Why does Swiss cheese have holes?
a) Because of special ingredients.
b) Bacuase of the particular bacteria used to make it.
c) Bacuase of a special container that has tubes to make holes.
Have a nice Friday, teacher Silvia.
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3 comments:
I think that the correct answer is (b).
my answer is (b)too.
is b.
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